What people are saying

Naomi Friedman takes her chocolate seriously.  I've enjoyed chocolate all my life and would have said I knew a lot about it.   Then my friend gave me a chocolate tasting for my birthday, and Naomi taught us how to truly taste the chocolate. I'd never learned how to savor and differentiate the melting time, flavors and textures.  Paying attention to the subtle differences focused the tasting, and we all had fun while learning.  Naomi brought everything with her and left us the remnants so we could revisit our favorites.  What a great party!

--Kate

Discover the world of chocolate!

Did you know that some “plain” chocolate has a hint of hazelnut, while another may taste very slightly of citrus? Even confirmed chocoholics are amazed!
Experience the subtle differences between what is grown in Costa Rica and in Venezuela. Savor the richness of Belgian chocolate compared to the depth of French-made chocolate.
Even our childhood friend, milk chocolate, has nuances we never noticed. And now, chocolatiers are flavoring their bars with wasabi, or sea salt.

Groups from 4 to 20 people will sample seven versions within a category, letting each bit melt on the tongue.

Any location within the greater Bay Area by appointment.

Calendar of Events

Makes a great gift! Contact us to plan a customized event.

You may reserve a tour by paying online, or by phone or email.